Food recipes
GARLIC SPINACH SAUTÉ
GARLIC SPINACH SAUTÉ
Ingredients:
3 tablespoons extra-virgin olive oil
2 garlic cloves, minced
10 cups fresh spinach, baby or large leaf
Directions:
Pinch of kosher salt
Pinch of freshly ground black pepper
1. Heat the oil in a large pot or sauté pan over medium heat. Sauté the garlic for 30
seconds. Reduce the heat to low and add the spinach all at once.
2. Toss the spinach until it is wilted. Season with salt and pepper and serve.
Chefs Note: This is great in pasta, under grilled chicken, in wraps, on top of
rice, or straight up as a side dish.
SESAME KALE
PREP TIME: 10 MINUTES | COOK TIME: 15 MINUTES | READY IN: 25
MINUTES
Previously cooked kale makes a comeback in this simple yet tasty Asian-inspired
dish. A touch of soy sauce, shallots, sesame oil, and sesame seeds provide the Asian
flavors we all love.
MAKES 4 SERVINGS
Ingredients:
3 tablespoons extra-virgin olive oil
2 garlic cloves, minced
10 cups fresh spinach, baby or large leaf
Directions:
Pinch of kosher salt
Pinch of freshly ground black pepper
1. Heat the oil in a large pot or sauté pan over medium heat. Sauté the garlic for 30
seconds. Reduce the heat to low and add the spinach all at once.
2. Toss the spinach until it is wilted. Season with salt and pepper and serve.
Chefs Note: This is great in pasta, under grilled chicken, in wraps, on top of
rice, or straight up as a side dish.
SESAME KALE
PREP TIME: 10 MINUTES | COOK TIME: 15 MINUTES | READY IN: 25
MINUTES
Previously cooked kale makes a comeback in this simple yet tasty Asian-inspired
dish. A touch of soy sauce, shallots, sesame oil, and sesame seeds provide the Asian
flavors we all love.
MAKES 4 SERVINGS
Printed from https://recipe.bluelayer.org/recipe/70000/garlic-spinach-saut