Garlic Broccoli

Garlic Broccoli

Ingredients:
3 tablespoons clarified butter ()
3 garlic cloves, minced
6 cups steamed fresh broccoli florets
2 tablespoons organic butter

Directions:
Kosher salt, to taste
Freshly ground black pepper, to taste
1. Heat the clarified butter in a skillet over medium-low heat.
2. Add the garlic and cook, stirring frequently, for 2 minutes. Do not brown.
3. Add the steamed broccoli and butter to the skillet. Toss well to heat the florets and
coat them with the butter.
4. Season with salt and pepper.
Chef’s Note: We often take 2 whole stalks of fresh broccoli, portioned into
florets, steam them for 5 to 7 minutes, and submerse them in an ice bath to stop
the cooking process. We store them in the refrigerator or freezer for later use in
salads or pastas or other dishes.
GARLIC SPINACH SAUTÉ
PREP TIME: 5 MINUTES | COOK TIME: 5 MINUTES | READY IN: 10 MINUTES
This is a simple, flavorful side dish. I use Savoy spinach that grows in raised beds
in both the spring and fall on our farm. It takes only ten minutes to make this dish
so it’s perfect for quick mid-week meals, and it’s terrific with grilled fish.
MAKES 8 SERVING