MUSHROOM SAUTÉ

MUSHROOM SAUTÉ

Ingredients:
1 tablespoon olive oil
½ stick butter
4 cups sliced wild mushrooms, such as chanterelles
¼ teaspoon salt
¼ teaspoon freshly ground black pepper
1 whole shallot, sliced
1 garlic clove, minced
½ cup dry white wine
1 tablespoon chopped fresh thyme

Directions:
1. Heat the oil and butter in a stainless steel skillet over medium-high heat. Add the
mushrooms and stir well.
2. Season with salt and pepper. Continue cooking until the mushrooms start to brown
a bit; then add the shallot and garlic.
3. Cook for another minute. Deglaze the pan with the wine. Cook until the wine
evaporates.
4. Add the thyme and stir.
5. Serve the mushrooms on pasta or crisp bread.
CURRIED SWEET PEA SAUTÉ
PREP TIME: 10 MINUTES | COOK TIME: 15 MINUTES | READY IN: 25
MINUTES
Need a simple and delicious way to use up abundant spring peas? Here it is. It
takes no time to produce this Indian-inspired side dish with a hint of curry and a
touch of cream.
MAKES 2 SERVINGS
1¼ cups fresh local peas