Food recipes
MIXED GREEN SALAD
MIXED GREEN SALAD
Ingredients:
2 cups organic field greens
½ cup julienned organic carrot
3 tablespoons pomegranate vinaigrette ()
Directions:
Pinch of kosher salt (optional)
Pinch of black pepper (optional)
1 tablespoon grated Parmigiano-Reggiano cheese
1. Toss the washed and dried greens with the carrot and vinaigrette.
2. Season with salt and pepper, if using. Top the salad with the grated cheese.
CRUNCHY CABBAGE SALAD
PREP TIME: 10 MINUTES | READY IN: 10 MINUTES
Here’s a new twist when you’re looking to fit a green salad onto your menu. This
salad is very abundant in the texture department. To me it’s perfect picnic food.
Served cold, it can be very refreshing during hot months.
MAKES 6 SERVINGS
Ingredients:
2 cups organic field greens
½ cup julienned organic carrot
3 tablespoons pomegranate vinaigrette ()
Directions:
Pinch of kosher salt (optional)
Pinch of black pepper (optional)
1 tablespoon grated Parmigiano-Reggiano cheese
1. Toss the washed and dried greens with the carrot and vinaigrette.
2. Season with salt and pepper, if using. Top the salad with the grated cheese.
CRUNCHY CABBAGE SALAD
PREP TIME: 10 MINUTES | READY IN: 10 MINUTES
Here’s a new twist when you’re looking to fit a green salad onto your menu. This
salad is very abundant in the texture department. To me it’s perfect picnic food.
Served cold, it can be very refreshing during hot months.
MAKES 6 SERVINGS
Printed from https://recipe.bluelayer.org/recipe/69990/mixed-green-salad