Food recipes
Quit-the-Cluck Nuggets with Mustard
Quit-the-Cluck Nuggets with Mustard
Ingredients:
1 tablespoon (8 g) cornstarch powder, ¼ teaspoon salt, and ¼ teaspoon white pepper
¾ cup (94 g) all-purpose flour on a plate. Line a baking sheet with parchment paper.
Directions:
Using one “wet” hand and one “dry” hand, dip each
1½ teaspoons dried parsley
nugget in the milk mixture, then in the flour mixture,
1½ teaspoons onion powder
coating it well. Place on the lined baking sheet and
Ingredients:
1 tablespoon (8 g) cornstarch powder, ¼ teaspoon salt, and ¼ teaspoon white pepper
¾ cup (94 g) all-purpose flour on a plate. Line a baking sheet with parchment paper.
Directions:
Using one “wet” hand and one “dry” hand, dip each
1½ teaspoons dried parsley
nugget in the milk mixture, then in the flour mixture,
1½ teaspoons onion powder
coating it well. Place on the lined baking sheet and
Printed from https://recipe.bluelayer.org/recipe/69969/quit-the-cluck-nuggets-with-mustard