Green Dip

Green Dip

Ingredients:
12 ounces (340 g) extra-firm silken tofu Combine the tofu, avocados, scallion, onion, lemon juice,
2 avocados, pitted, peeled, and chopped garlic, and nutritional yeast in a small blender or food

Directions:
processor. Process until smooth. Add the dill, chives, salt,
1 cup (100 g) chopped scallion
agave, mustard, hot sauce, and pepper. Process until
1 cup (160 g) chopped onion
smooth. Add the arugula and pulse a few times to chop.