Strawberry Gelatin Salad

Strawberry Gelatin Salad

Ingredients:
2 cups water
2 firm bananas
4 ounces sour cream

Directions:
1 (8-ounce) can crushed pineapple
1. Allow the strawberries to thaw partially.
2. In a bowl, dissolve 1 package of the gelatin in 1 cup boiling water.
Add the strawberries (do not drain) plus 1/3 cup cold water. Stir until
the strawberries are completely thawed and well distributed, then turn
into an 8″ × 11″ dish. Slice the bananas on top, pressing lightly to
cover in the liquid. Chill until firm.
3. When the mixture is firm, bring the sour cream to room temperature.
Spread it evenly over the gelatin, then return to the refrigerator until the
sour cream is thoroughly chilled.
4. In a bowl, dissolve the second package of gelatin in 1 cup boiling
water. Add the pineapple (do not drain) plus 6 ice cubes. Stir until the
ice cubes are dissolved.
5. Refrigerate for no longer than ½ hour, or until the mixture has gelled
slightly but can still be stirred. Carefully pour over the sour cream and
chill until firm. Cut into squares and serve in a dessert bowl.