Cranberry Peach Salad

Cranberry Peach Salad

Ingredients:
2 cups boiling water
¼ cup orange juice

Directions:
1 (8-ounce) can crushed pineapple, drained
1 (16-ounce) can whole berry cranberry sauce
1 (15-ounce) can peach slices, drained and chopped
½ cup chopped walnuts
1. In large bowl, combine gelatin and boiling water; stir until gelatin is
completely dissolved.
2. Add remaining ingredients to bowl and mix well. Pour into 2-quart
mold or glass baking dish and chill in refrigerator until firm, about 2
hours. Cut into squares to serve.