Food recipes
Orange-Pineapple Sherbet Salad
Orange-Pineapple Sherbet Salad
Ingredients:
1 cup orange sherbet, slightly softened
1 cup fresh raspberries, cold
Directions:
1. Drain syrup from pineapple and oranges into a large mixing bowl. Stir
sherbet into bowl and mix well.
2. Stir pineapple and oranges into sherbet. Mix well. Gently fold
raspberries into the bowl and serve. Chill salad in freezer for 20–30
minutes if soupy, but be careful not to let it freeze completely.
Ingredients:
1 cup orange sherbet, slightly softened
1 cup fresh raspberries, cold
Directions:
1. Drain syrup from pineapple and oranges into a large mixing bowl. Stir
sherbet into bowl and mix well.
2. Stir pineapple and oranges into sherbet. Mix well. Gently fold
raspberries into the bowl and serve. Chill salad in freezer for 20–30
minutes if soupy, but be careful not to let it freeze completely.
Printed from https://recipe.bluelayer.org/recipe/69908/orange-pineapple-sherbet-salad