How to Substitute Dry Spices

How to Substitute Dry Spices

Ingredients:
¼ cup basil leaves
2 tablespoons serrano chilies, chopped
2 garlic cloves
2 tablespoons brown sugar
2 tablespoons fish sauce
¼ teaspoon black pepper, ground
¼ cup lemon juice
1 pound beef steak
1 inner stalk lemongrass, finely sliced
2/3 cup red onion, finely sliced
1 cup cucumber, finely sliced
½ cup tomato, finely sliced
½ cup mint leaves

Directions:
Bibb lettuce leaves
1. Combine basil, serrano chilies, garlic, brown sugar, fish sauce, black
pepper, and lemon juice in a blender and process until well
incorporated; set aside.
2. Season the steak to taste with salt and pepper. Over a hot fire, grill to
medium-rare (about 4 minutes per side), or to your liking. Transfer the
steak to a platter, cover with foil, and let rest for 5–10 minutes before
carving.
3. Slice the beef across the grain into thin slices.
4. Place the beef slices, any juices from the platter, and the remaining
salad ingredients, except the lettuce, in a large mixing bowl. Add the
dressing and toss to coat.
5. To serve, place lettuce leaves on individual plates and mound the beef
mixture on top of the lettuce.