Flaming Pineapple Salad

Flaming Pineapple Salad

Ingredients:
2 cups iceberg lettuce, shredded
1 cup red leaf lettuce, torn
½ cup red bell pepper, julienned
1 small jalapeño
2 tablespoons white balsamic vinegar
¼ teaspoon sweet Hungarian paprika
1/8 teaspoon kosher salt
1/8 teaspoon black pepper, finely ground
1 teaspoon fresh chives, sliced

Directions:
1. Drain juice from pineapple into a small mixing bowl. Place drained
pineapple in a large mixing bowl. Add iceberg, red leaf, and bell
pepper to drained pineapple.
2. Remove seeds from jalapeño and finely mince the flesh. Add jalapeño
to pineapple juice. Stir vinegar, paprika, salt, and pepper into the juice.
Mix well.
3. Drizzle dressing over salad. Toss well to mix and coat. Chill salad for
10 minutes before serving. Gently toss salad, garnish with a sprinkle of
chives, and serve.