Chipotles and Adobo

Chipotles and Adobo

Ingredients:
1 tablespoon lemon juice
¼ teaspoon black pepper, ground
¼ teaspoon chipotle pepper, ground
1/8 teaspoon white pepper, ground
¼ teaspoon salt
3 tablespoons salad oil
2 cups grape tomatoes, chopped
2 cups plum tomatoes, chopped
¼ cup green bell pepper, diced
¼ cup pickled banana peppers, drained and diced
3 tablespoons fresh cilantro, chopped

Directions:
1. Whisk together the lemon juice, black pepper, chipotle pepper, white
pepper, and salt in a small bowl. Whisk the oil into the bowl. Set bowl
aside.
2. Gently toss the grape tomatoes, plum tomatoes, bell peppers, banana
peppers, and cilantro together in a large salad bowl.
3. Drizzle oil dressing over the mixture. Toss gently, but mix well. Serve
alone or on a bed of shredded lettuce. Serve immediately or chill up to
24 hours before serving.