Chipotle Avocado and Cheese Salad

Chipotle Avocado and Cheese Salad

Ingredients:
2 cups avocado, diced
1 cup green cabbage, shredded
2/3 cup Monterey jack cheese, diced
½ cup red onion, chopped
2 tablespoons chipotles in adobo sauce
1 tablespoon lime juice
¼ cup Catalina salad dressing
2 tablespoons sour cream
2 tablespoons sharp Cheddar, shredded

Directions:
1. Add avocado, cabbage, jack cheese, and onions to a large salad bowl.
Toss gently to mix.
2. Place the chipotles and adobo sauce in a small bowl. Carefully mince
the chipotle into tiny bits. Use a small spoon or whisk to mix the lime
juice, salad dressing, and sour cream into the bowl. Mix until fully
blended.
3. Pour chipotle dressing over salad. Toss gently to mix and coat. Cover
and chill for up to 12 hours before serving or serve immediately.
Sprinkle with Cheddar garnish before serving.