Fig and Parmesan Curl Salad

Fig and Parmesan Curl Salad

Ingredients:
4 fresh figs
2 cups fresh baby spinach
¼ cup olive oil
2 tablespoons lemon juice
2 tablespoons balsamic vinegar
1 teaspoon honey
1 teaspoon dark brown mustard
4 large curls of Parmesan cheese

Directions:
1. Trim figs and cut in half. Remove stems from each spinach leaf and
arrange leaves on serving dishes.
2. In a small bowl, whisk the olive oil, lemon juice, balsamic vinegar,
honey, mustard, salt, and pepper together.
3. Make Parmesan curls over salad with a vegetable peeler and drizzle
with dressing. Serve immediately.