Grilled Shrimp Salad

Grilled Shrimp Salad

Ingredients:
16 jumbo shrimp, peeled and deveined
4 wooden skewers, presoaked in water for 1 hour
¼ cup olive oil
1 teaspoon curry powder
½ teaspoon granulated sugar
3 tablespoons fresh lemon juice
2 to 4 drops red pepper sauce
1 teaspoon kosher salt
4 cups mixed spring greens

Directions:
Lemon wedges, for garnish
1. Skewer shrimp. Stir together the olive oil, curry powder, granulated
sugar, lemon juice, red pepper sauce, and salt in a bowl. Place the
shrimp in a glass pan and cover with the dressing. Turn to coat.
2. Place the greens on serving plates. Grill the shrimp for about 60
seconds per side, or until they are pink. Place the shrimp over the
greens and garnish with the lemon wedges.