Food recipes
Cantaloupe, Pecan, and Cheese Salad
Cantaloupe, Pecan, and Cheese Salad
Ingredients:
3 cups cantaloupe melon balls, small
¾ cup Gouda cheese, julienned
½ cup pecans, chopped
1 tablespoon raspberry vinaigrette
2 teaspoons fresh parsley, minced
Directions:
Toss cantaloupe, Gouda, and pecans together in a large mixing bowl. Sprinkle with
vinaigrette and parsley. Toss well to mix and coat. Serve immediately.
Ingredients:
3 cups cantaloupe melon balls, small
¾ cup Gouda cheese, julienned
½ cup pecans, chopped
1 tablespoon raspberry vinaigrette
2 teaspoons fresh parsley, minced
Directions:
Toss cantaloupe, Gouda, and pecans together in a large mixing bowl. Sprinkle with
vinaigrette and parsley. Toss well to mix and coat. Serve immediately.
Printed from https://recipe.bluelayer.org/recipe/69838/cantaloupe-pecan-and-cheese-salad