Anchovy and Tomato Salad

Anchovy and Tomato Salad

Ingredients:
4 cups romaine lettuce, torn
2 cups lamb's lettuce
½ cup radicchio, shredded
1/3 cup creamy Italian vinaigrette dressing
2/3 cup plum tomato, sliced
24 anchovy fillets in oil, drained
½ cup seasoned croutons, small
2 tablespoons capers, drained

Directions:
1. Combine romaine, lamb's lettuce, and radicchio in a large salad bowl.
Add dressing to bowl and toss to coat. Add tomatoes to salad and toss
gently to mix.
2. Split salad evenly between 6 plates. Slice fillets into 1-inch big pieces.
Add 4 sliced anchovies over each salad. Garnish with croutons and
capers. Serve immediately.