Sushi-Grade Fish

Sushi-Grade Fish

Ingredients:
12 ounces uncooked farfalle pasta
6 tablespoons olive oil
3 tablespoons lemon juice
2 cloves garlic, minced
¼ teaspoon kosher salt
¼ teaspoon black pepper, ground
1 cup fresh king crab, cooked
4 scallions, cooked and sliced
2/3 cup radishes, chopped
2 tablespoons fresh parsley, chopped

Directions:
1. Cook farfalle pasta in water until al dente, as directed by packaging,
then drain. Add pasta to a large mixing bowl.
2. Combine olive oil, lemon juice, garlic, salt, and pepper in a small
bowl. Pour the olive oil mixture over the pasta and mix. Let pasta stand
for 5 minutes.
3. Mix together the crab, scallions, radishes, and parsley in a medium
bowl. Add the crab mixture to the salad, toss again, and serve.