Norwegian Salmon Salad

Norwegian Salmon Salad

Ingredients:
2 Seville oranges, large
½ fennel bulb
1/3 cup carrot, grated
2/3 cup plum tomatoes, diced
3 tablespoons extra-virgin olive oil
3 tablespoons red wine vinegar
2 tablespoons orange juice
¼ teaspoon red pepper flakes

Directions:
1 (8-ounce) fillet Norwegian salmon, cooked
2 tablespoons fresh dill, chopped
1. Peel and cut the white pith from the oranges. Cut the oranges into
sections and remove membrane, reserving 2 tablespoons of the juice.
Thinly slice the fennel bulb. Place oranges, fennel, carrot, and tomatoes
in a large salad bowl.
2. In a small bowl, whisk together the olive oil, red wine vinegar, orange
juice, and red pepper flakes.
3. Cut the salmon into chunks. Arrange the salmon in a salad bowl with
the tomatoes, oranges, fennel, and grated carrot. Drizzle the dressing
over top. Refrigerate until ready to serve. Garnish with the fresh dill
before serving.