Cajun Shrimp and Mango Salad

Cajun Shrimp and Mango Salad

Ingredients:
1 pound large shrimp, peeled and deveined
2 teaspoons Cajun seasoning
3 tablespoons butter
2 garlic cloves, finely minced
2 cups mango, peeled and diced
1 cup celery, chopped
4 cups Romaine leaves, torn
1 tablespoon lemon juice

Directions:
1. Place clean shrimp into a large mixing bowl. Sprinkle with Cajun
seasoning and toss to coat.
2. Melt butter in a large skillet over medium heat. Add garlic and shrimp
to skillet. Cook, stirring frequently, 3–4 minutes until shrimp just turns
pink. Pour contents of skillet into a large mixing bowl.
3. Add the mangoes and celery to the shrimp. Drizzle lemon juice over
salad. Toss to mix and coat. Split the romaine lettuce between 4 plates.
Split the shrimp between the plates and serve over lettuce.