Smoked Salmon and Asparagus Salad

Smoked Salmon and Asparagus Salad

Ingredients:
1 pound asparagus
1 cup cherry tomatoes, quartered
1 cup mixed baby greens, lightly packed
1 tablespoon shallots, minced
1 tablespoon lemon juice
¼ teaspoon fresh dill weed, minced
4 ounces thinly sliced smoked salmon
2 tablespoons crumbled feta cheese

Directions:
1. Trim the woody bottoms from the asparagus and cut each stalk in half.
Add asparagus to a large saucepan filled with 2 inches of lightly salted
boiling water. Cook for 2 minutes, drain, and rinse well in cold water.
Place asparagus in a large salad bowl.
2. Add the tomatoes, greens, and shallots to the asparagus. Sprinkle with
lemon juice and dill. Toss well to coat.
3. Cut the smoked salmon slices into small strips. Add the salmon to the
salad and toss to mix. Garnish with a sprinkle of feta and serve.