Grapefruit-and-Chicken Salad

Grapefruit-and-Chicken Salad

Ingredients:
¼ cup grapefruit juice, no sugar added
1 tablespoon olive oil
½ teaspoon Splenda
1 teaspoon fresh rosemary leaves
1/8 teaspoon kosher salt
1/8 teaspoon black pepper, ground
2 cups mixed baby field greens

Directions:
1 (8-ounce) boneless, skinless chicken breast, halved lengthwise
1 Ruby Red grapefruit, sectioned
1. Whisk the grapefruit juice, olive oil, Splenda, rosemary, salt, and
pepper together in a bowl to make dressing. Arrange the greens on
serving plates.
2. Drizzle 2 teaspoons of dressing on the chicken. Grill the chicken over
medium heat.
3. Slice the chicken and arrange it over the greens. Add the grapefruit
sections and drizzle the rest of the dressing over the dish.