Spicy Southwestern Two-Bean Salad

Spicy Southwestern Two-Bean Salad

Ingredients:
2/3 cup yellow bell pepper, chopped
1 cup beefsteak tomato, diced
2/3 cup sweet corn
½ cup red onion, diced
1/3 cup olive oil
¼ cup lime juice
½ teaspoon chili powder
½ teaspoon garlic powder
¼ teaspoon cayenne pepper
½ teaspoon salt
¼ cup fresh cilantro, chopped
¾ cup avocado, diced

Directions:
1. In a large bowl, combine the black beans, black-eyed peas, bell
pepper, tomato, corn, and onion.
2. In a separate small bowl, whisk together the olive oil, lime juice, chili
powder, garlic powder, cayenne, and salt.
3. Pour dressing over bean mixture, tossing to coat. Stir in fresh cilantro.
4. Cover and chill for at least 1 hour before serving to allow flavors to
mingle.
5. Add avocado and gently toss again just before serving.