Asian Green and Yellow Bean Salad

Asian Green and Yellow Bean Salad

Ingredients:
3 tablespoons rice wine vinegar
2 tablespoons teriyaki sauce
1 teaspoon hoisin sauce
3 tablespoons sesame oil

Directions:
1 (8-ounce) can diced water chestnuts, drained
¼ cup orange bell pepper, diced
1. Drain, rinse, and place beans in a large mixing bowl. Whisk rice wine
vinegar, teriyaki sauce, hoisin sauce, and oil together in a small bowl.
Add sauce mixture, water chestnuts, and bell peppers to beans. Toss
well to coat.
2. Cover bowl and chill in refrigerator for at least 30 minutes. After
chilling, toss salad to mix, garnish with toasted sesame seeds if
desired, and serve.