Greek Pasta Salad

Greek Pasta Salad

Ingredients:
1 tablespoon lemon juice
3 tablespoons olive oil
1 teaspoon dried oregano
1 teaspoon Dijon mustard
1 garlic clove, minced
2 cups cooked pasta
1 cup blanched almonds, slivered
1 cup cucumber, sliced
1 cup fresh tomato, diced
½ cup red onion, chopped
½ cup Greek olives
2 ounces feta cheese, crumbled

Directions:
1½ cups romaine lettuce leaves
1. In a large salad bowl, whisk the lemon juice together with the olive oil,
oregano, mustard, and garlic. Cover and refrigerate for 1 hour, or up to
12 hours.
2. Immediately before serving, toss the pasta with the almonds,
cucumbers, tomatoes, red onions, olives, and feta cheese. Serve over
the lettuce.