Broccoli and Pasta Salad

Broccoli and Pasta Salad

Ingredients:
1 lemon
2 tablespoons Pinot Grigio vinegar
½ cup olive oil
1 teaspoon toasted sesame seed oil
1 teaspoon soy sauce
1 teaspoon red pepper flakes
1 teaspoon Splenda
2/3 cup mayonnaise
1 pound of broccoli florets, rinsed and blanched
1 pound small whole wheat pasta, cooked

Directions:
1. Juice the lemon into a small bowl. Grate the zest from the lemon into
the bowl.
2. Whisk the lemon juice, zest, vinegar, oils, soy sauce, spices, Splenda,
and mayonnaise in a serving bowl. Stir in the broccoli and pasta.
Cover bowl and place in refrigerator. Chill salad for at least 30
minutes. Mix well and serve.