Tomato and Artichoke-Feta Pasta Salad

Tomato and Artichoke-Feta Pasta Salad

Ingredients:
1 cup plum tomatoes, chopped
¼ cup kalamata olives, sliced
2 tablespoons fresh basil, chopped
1/3 cup Italian vinaigrette salad dressing
3 tablespoons lemon juice
1 garlic clove, crushed and minced
¼ teaspoon white pepper, ground
1 cup feta cheese, crumbled

Directions:
1. Cook pasta according to package directions. Drain pasta, rinse with
cold water, and pour into a large mixing bowl.
2. Drain and dice the artichoke hearts. Add the artichoke hearts, tomatoes,
olives, and basil to the pasta. Mix well.
3. Whisk together the salad dressing, lemon juice, garlic, and white
pepper in a small bowl. Mix well. Drizzle dressing over pasta and toss
to coat.
4. Cover and chill in refrigerator for 1–24 hours. Toss in crumbled feta
before serving.