Italian Chef's Pasta Salad

Italian Chef's Pasta Salad

Ingredients:
2 cups rotini tri-colored pasta, uncooked
½ cup Italian vinaigrette salad dressing
3 tablespoons mayonnaise
1 teaspoon roasted garlic paste
½ teaspoon anchovy paste
½ cup button mushrooms, sliced thin
½ cup provolone cheese, shredded
½ cup artichoke hearts, chopped
¼ cup pepperoni slices, diced
¼ cup salami, diced
¼ cup sun-dried tomatoes, chopped

Directions:
1. Cook pasta according to package instructions. Drain water from
cooked pasta and rinse well in cold water. Pour drained pasta into a
large mixing bowl.
2. Stir the salad dressing, mayonnaise, garlic paste, and anchovy paste
together in a small bowl. Mix well. Stir the dressing into the pasta. Mix
well.
3. Add mushrooms, cheese, artichokes, pepperoni, salami, and sun-dried
tomatoes to the pasta. Toss well to mix and coat. Cover bowl and chill
salad for 1–12 hours before serving. Mix well before serving.