Dry or Canned Chickpeas?

Dry or Canned Chickpeas?

Ingredients:
3 pounds red potatoes
2/3 cup celery, sliced
½ cup red onion, diced
2 tablespoons capers, minced
½ cup Caesar salad dressing
2 tablespoons grated Parmesan cheese

Directions:
1. Scrub potatoes and place in a large pot. Cover with water and bring to
a rolling boil. Reduce to simmer and cook potatoes until tender, about
15 minutes. Drain water from potatoes, place back in pot and let cool
for 10 minutes.
2. Cut cooled potatoes into quarters and place in a large mixing bowl.
Add celery, onions, and capers to bowl. Drizzle dressing over salad
and mix well. Garnish with Parmesan. Serve immediately or cover and
chill in refrigerator for up to 24 hours.