Food recipes
Crunchy Spicy Chickpeas
Crunchy Spicy Chickpeas Ingredients: shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) spices, chili powder spices, garlic powder salt, table spices, pepper, red or cayenne chickpeas (...
Crunchy Spicy Chickpeas
Ingredients:
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spices, chili powder
spices, garlic powder
salt, table
spices, pepper, red or cayenne
chickpeas (garbanzo beans, bengal gram), mature seeds, raw
Directions:
Preheat an oven to 350 degrees F.
In a bowl add: oil, garlic, chili powder, red pepper, salt and whisk everything well together.
Add the chickpeas and toss to coat.
Spray a baking sheet with non-stick spray or use parchment paper.
Spread the chickpeas into a single layer on a baking sheet.
Roast for 25 minutes, then turn the chickpeas and continue roasting for 20 minutes, until nicely browned and slightly crispy.
Alternative: If you like a little sweet with your salt and spice, drizzle some honey over the chickpeas while they are hot.
They taste great tossed in a salad as well.
Ingredients:
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spices, chili powder
spices, garlic powder
salt, table
spices, pepper, red or cayenne
chickpeas (garbanzo beans, bengal gram), mature seeds, raw
Directions:
Preheat an oven to 350 degrees F.
In a bowl add: oil, garlic, chili powder, red pepper, salt and whisk everything well together.
Add the chickpeas and toss to coat.
Spray a baking sheet with non-stick spray or use parchment paper.
Spread the chickpeas into a single layer on a baking sheet.
Roast for 25 minutes, then turn the chickpeas and continue roasting for 20 minutes, until nicely browned and slightly crispy.
Alternative: If you like a little sweet with your salt and spice, drizzle some honey over the chickpeas while they are hot.
They taste great tossed in a salad as well.