Tangy Ruby Raspberry Salad

Tangy Ruby Raspberry Salad

Ingredients:
2 large Ruby Red grapefruits
2 cups fresh raspberries
1 cup peach, diced
1 cup nectarine, diced
3 tablespoons granulated sugar

Directions:
1. Use a sharp knife to remove peel and pith (white stuff) from each
grapefruit. Remove seeds and slice membrane from around each
segment. Slice each segment in half. You should end up with around 3
cups of prepared grapefruit. Discard peels, pith, seeds, and
membranes.
2. Combine grapefruit, raspberries, peaches, and nectarines in a large
mixing bowl. Sprinkle 2 tablespoons sugar over salad and toss well to
coat. Sprinkle the remaining 1-tablespoon sugar over the salad as a
garnish and serve immediately.