Mushroom Lover's Green Salad

Mushroom Lover's Green Salad

Ingredients:
4 teaspoons olive oil
½ cup (1 cap) Portobello mushroom, diced
1/3 cup oyster mushrooms, sliced
1/3 cup cremini mushrooms, sliced
1 garlic clove, pressed
¼ teaspoon fine sugar
1/8 teaspoon kosher salt
1/8 teaspoon dried thyme, crushed
¼ cup button mushrooms, diced
2 cups butterhead lettuce, torn
1 cup endive, chopped
1 cup oak leaf lettuce, torn
¼ cup French salad dressing
1 cup seasoned croutons

Directions:
1. Wash mushrooms and pat dry with a paper towel. Heat oil in a large
frying pan over medium heat. Add Portobello, oyster, and cremini
mushrooms to pan. Sprinkle with garlic, sugar, salt, and thyme. Sauté
mushrooms until lightly browned, about 3 minutes, and remove pan
from heat.
2. Combine button mushrooms, butterhead lettuce, endive, and oak leaf
lettuce together in a large salad bowl. Add dressing to salad and toss
well to coat.
3. Add sautéed mushrooms, and any drippings, to salad. Toss gently to
coat and mix. Add croutons to salad, toss lightly, and serve salad
immediately.