Leafy Zucchini Salad

Leafy Zucchini Salad

Ingredients:
1 small zucchini
1 cup arugula leaves, torn
2 cups baby spinach leaves
1/3 cup red bell pepper, sliced
1/3 cup white mushrooms, sliced
¼ cup leeks, diced
2 tablespoons red wine vinegar
1 teaspoon fresh basil, minced
½ teaspoon garlic salt
1/8 teaspoon black pepper, ground
2 tablespoons extra-virgin olive oil

Directions:
1. Wash and rinse the zucchini. Trim the ends. Cut the zucchini into
enough thin slices to fill 1 cup.
2. Toss the zucchini slices, arugula, baby spinach, bell pepper,
mushrooms, and leeks together in a large salad bowl.
3. Whisk together the vinegar, basil, garlic salt, and pepper in a small
bowl. Whisk in the olive oil, mixing thoroughly. Drizzle dressing over
salad and toss to combine. Serve immediately.