Food recipes
Mediterranean Tomato Salad
Mediterranean Tomato Salad
Ingredients:
2 cups tomatoes, sliced
1 cup cucumber, peeled and chopped
1/3 cup yellow bell pepper, diced
¼ cup radishes, sliced
¼ cup flat-leaf parsley, chopped
1 garlic clove, finely minced
1 tablespoon lemon juice
3 tablespoons extra-virgin olive oil
2 cups baby spinach leaves, torn
Directions:
Salt and pepper, to taste
1. Toss tomatoes, cucumbers, bell pepper, radishes, and parsley together
in a large salad bowl.
2. Sprinkle garlic, lemon juice, and oil over salad. Toss to coat. Salt and
pepper to taste. Split spinach between four plates and top with salad.
Serve immediately.
Ingredients:
2 cups tomatoes, sliced
1 cup cucumber, peeled and chopped
1/3 cup yellow bell pepper, diced
¼ cup radishes, sliced
¼ cup flat-leaf parsley, chopped
1 garlic clove, finely minced
1 tablespoon lemon juice
3 tablespoons extra-virgin olive oil
2 cups baby spinach leaves, torn
Directions:
Salt and pepper, to taste
1. Toss tomatoes, cucumbers, bell pepper, radishes, and parsley together
in a large salad bowl.
2. Sprinkle garlic, lemon juice, and oil over salad. Toss to coat. Salt and
pepper to taste. Split spinach between four plates and top with salad.
Serve immediately.
Printed from https://recipe.bluelayer.org/recipe/69704/mediterranean-tomato-salad