Roasted Tomato Catalina Dressing

Roasted Tomato Catalina Dressing

Ingredients:
12 plum tomatoes
½ cup extra-virgin olive oil, divided
1 garlic clove, minced
½ teaspoon kosher salt
1/8 teaspoon red pepper, ground
3 tablespoons ketchup
2 tablespoons honey
¼ teaspoon sweet Hungarian paprika
¼ teaspoon mustard seed, ground
¼ teaspoon celery seed
3 tablespoons white wine vinegar

Directions:
1. Preheat oven to 400°F.
2. Cut the tomatoes in half by length and use a spoon to scoop out the
seeds. Place tomatoes on a baking sheet lined with parchment paper.
Drizzle 3 tablespoons oil over the tomatoes. Sprinkle with garlic, salt,
and pepper.
3. Roast tomatoes for 20 minutes, or until tomatoes concentrate and start
to caramelize. Remove from oven and let cool 10 minutes.
4. Place roasted tomatoes, ketchup, honey, paprika, mustard, and celery
seed in a food processor. Slowly feed the vinegar as you process.
Process until smooth. Slowly feed remaining oil into the processor.
Process until emulsified.
5. Pour dressing into a bottle and store in fridge. Shake well before each
use.