Cashew-Garlic Ranch Dressing

Cashew-Garlic Ranch Dressing

Ingredients:
¼ cup seasoned rice vinegar
4 large garlic cloves, pressed
1 tablespoon lemon juice
2 tablespoons flat-leaf parsley, chopped
1 tablespoon basil, chopped
1 teaspoon onion powder
½ teaspoon dried rosemary, crushed
½ teaspoon black pepper, finely ground
¼ teaspoon salt
¼ teaspoon cumin, ground
¼ teaspoon dried oregano
¾ cup extra-virgin olive oil
½ cup Parmesan cheese, grated

Directions:
1. Place everything, except the oil and Parmesan cheese, in a food
processor. Process until smooth.
2. Slowly add oil to processor and mix for 30 seconds. Pour Parmesan
into the processor and mix for 10 seconds.
3. Pour dressing into a bottle and cover with lid. Shake well before each
use and refrigerate to store.