Food recipes
Cobb Salad Vinaigrette Dressing
Cobb Salad Vinaigrette Dressing
Ingredients:
¼ cup cider vinegar
2 tablespoons fresh lemon juice
1 teaspoon granulated sugar
½ teaspoon salt
½ teaspoon black pepper, ground
1 tablespoon Dijon mustard
2/3 cup extra-virgin olive oil
Directions:
Combine the vinegar, lemon juice, sugar, salt, pepper, and mustard in a container or
jar with cover and shake vigorously to combine. Add the oil and shake until
emulsified. Use immediately or refrigerate overnight. Bring to room temperature
before using.
Ingredients:
¼ cup cider vinegar
2 tablespoons fresh lemon juice
1 teaspoon granulated sugar
½ teaspoon salt
½ teaspoon black pepper, ground
1 tablespoon Dijon mustard
2/3 cup extra-virgin olive oil
Directions:
Combine the vinegar, lemon juice, sugar, salt, pepper, and mustard in a container or
jar with cover and shake vigorously to combine. Add the oil and shake until
emulsified. Use immediately or refrigerate overnight. Bring to room temperature
before using.
Printed from https://recipe.bluelayer.org/recipe/69681/cobb-salad-vinaigrette-dressing