Creamy Wasabi-Tofu Dressing

Creamy Wasabi-Tofu Dressing

Ingredients:
12 ounces soft silken tofu
2 tablespoons soy sauce
1 teaspoon wasabi paste
½ teaspoon garlic paste
¼ teaspoon mustard seed, ground
¼ cup rice wine vinegar
¼ cup canola oil

Directions:
1. Place the tofu, soy sauce, wasabi paste, garlic paste, and mustard seed
in a blender. Add half of the vinegar and half the oil to the blender.
Blend on low until mixture is smooth.
2. Slowly feed the remaining vinegar and oil into the blender. Blend on
low until thoroughly mixed. Pour dressing into a lidded bottle and
refrigerate until needed. Shake dressing well before each use.