Food recipes
Mixed Vegetables in Coconut Sauce
Mixed Vegetables in Coconut Sauce
Ingredients:
1 cup unsweetened desiccated coconut
1 tablespoon toasted cumin seeds
2 green serrano chilies, seeded
Directions:
Water, as needed
2 small carrots, peeled and chopped
1⁄ pound frozen cut green beans, thawed
2
1⁄ cup Coconut Yogurt (see Chapter 12)
4
1⁄ cup sour cream
4
1⁄ teaspoon turmeric powder
2
Salt, to taste
Ingredients:
1 cup unsweetened desiccated coconut
1 tablespoon toasted cumin seeds
2 green serrano chilies, seeded
Directions:
Water, as needed
2 small carrots, peeled and chopped
1⁄ pound frozen cut green beans, thawed
2
1⁄ cup Coconut Yogurt (see Chapter 12)
4
1⁄ cup sour cream
4
1⁄ teaspoon turmeric powder
2
Salt, to taste
Printed from https://recipe.bluelayer.org/recipe/69671/mixed-vegetables-in-coconut-sauce