Side Dishes

Side Dishes

Ingredients:
1 large head cauliflower
1 cup full-fat canned coconut milk

Directions:
1⁄ cup cream cheese, softened
2
1⁄ cup butter
4
1⁄ teaspoon garlic salt
2
1⁄ teaspoon salt
2
1⁄ teaspoon black pepper
2
Smooth Operator
Using a food processor will make this mashed cauliflower perfectly smooth and creamy. If you prefer a
chunkier version, use a handheld mixer instead and stop beating when the cauliflower has reached its
desired consistency.
1. Break cauliflower into florets and steam in a double boiler until fork tender, about 8
minutes.
2. Remove from heat and transfer to a food processor. Add remaining ingredients and
process until smooth.
Bacon-Wrapped Asparagus
Don’t let the simplicity of this recipe fool you. These bacon-wrapped asparagus
stalks are always a crowd pleaser.
Ingredients
Serves 4