Gorgonzola Steak Salad

Gorgonzola Steak Salad

Ingredients:
3 tablespoons olive oil
1 pound sirloin steak
1 teaspoon salt
1 teaspoon black pepper
8 cups mixed greens
4 large hard-boiled eggs, chopped
1 cup crumbled Gorgonzola cheese

Directions:
1⁄ cup Blue Cheese Dressing (see recipe in Chapter 9)
2
1. Heat olive oil in a large skillet over medium-high heat. While oil is heating, rub steak
with salt and pepper. Place steak in hot skillet and cook until desired doneness, about
4 minutes on each side for medium-rare, 7 minutes on each side for medium, and 9
minutes on each side for well-done. Set aside and let rest for 10 minutes.
2. Put mixed greens in a large mixing bowl and top with hard-boiled eggs and crumbled
Gorgonzola cheese.
3. Slice steak into thin strips and put on top of greens. Add dressing and toss until
coated. Serve immediately.
Cheeseburger Salad
When you eat this salad, you get all the flavors of a cheeseburger without the
insulin- and glucose-spiking bun.
Ingredients
Serves 4
1 pound ground beef
1⁄ teaspoon salt
2
1⁄ teaspoon black pepper
4
1⁄ cup sugar-free ketchup
3