Spicy Orange Shrimp

Spicy Orange Shrimp

Ingredients:
4 large oranges
1 1/2 tablespoons vegetable oil
1/2 teaspoon minced garlic
16 large uncooked shrimp, peeled and deveined
1 teaspoon hot pepper sauce
1 teaspoon light brown sugar
1 teaspoon Worcestershire sauce
1 tablespoon cornstarch in 1 tablespoon water

Directions:
Cut the oranges in half and squeeze the juice into a bowl. (For a special touch, you may want to clean
out the orange halves and use them to serve your final dish.) Heat the oil in a large skillet over medium
heat. Stir the garlic around in the oil for about a minute, not letting it brown. Turn the heat up a bit
and add the shrimp. Stir them as they cook until they are opaque and pink. It shouldn't take much
more than a minute. Add the hot sauce, brown sugar and Worcestershire ... then the orange juice.
Bring to a boil and cook for two minutes. Add the cornstarch mixture and cook until sauce thickens.
Serve with rice or couscous.
Spicy Orange Shrimp 194
Steamed Clams
Scrub shells of steamer clams to remove all sand. Place flat in a kettle, add 1/2 cup boiling water. Cover
and steam over low heat until shells are partly open, about 5 to 10 minutes. Discard any clams that
have not opened.
Serve with melted butter.
Steamed Clams 195
Steamers in Beer