Shrimp in Mustard Cream Sauce

Shrimp in Mustard Cream Sauce

Ingredients:
1 pound large shrimp
2 tablespoons vegetable oil
1 shallot, minced
3 tablespoons dry white wine
1/2 cup heavy cream or whipping cream
1 tablespoon Dijon mustard with seed

Directions:
Salt, to taste
Shell and devein shrimp. In a 10−inch skillet over medium heat cook shallot in hot oil for 5 minutes,
stirring often. Increase heat to medium−high. Add shrimp. Cook 5 minutes or until shrimp turns pink,
stirring often. Remove shrimp to bowl. Add wine to drippings in skillet. Cook over medium heat for 2
minutes. Add cream and mustard. Cook for 2 minutes. Return shrimp to skillet. Stir until heated
through. Salt to taste.
Serve over hot, cooked rice.
Serves 4.
Shrimp in Mustard Cream Sauce 174
Shrimp in Tomato−Garlic Sauce