Shrimp in Creamed Sauce

Shrimp in Creamed Sauce

Ingredients:
1 pound medium−size shrimp
4 tablespoons vegetable oil
1/4 cup chopped onion
1/2 cup chopped, peeled ripe tomatoes
1/2 cup whipping cream
1 cup mayonnaise
1 teaspoon pickling sauce from a can of chipotle chiles

Directions:
Salt and pepper
1 teaspoon ground cumin
Clean shrimp, leaving the tip of the tail on. Heat 2 tablespoons of the oil in a large skillet or Dutch oven
and stir fry shrimp for 3 minutes. Add the remaining oil, onion and tomatoes and stir fry 2 more
minutes. Add cream.
Mix mayonnaise with chipotle sauce and add to cooked shrimp. Sprinkle with cumin. Taste for
seasoning.
Serve over steamed white rice.
Shrimp in Creamed Sauce 172
Shrimp Garlic Sauce
Follow the instructions to the letter to avoid burning the garlic and spoiling the taste. The flavorful
garlic oil that remains should be stored in the refrigerator and used for sautéing shrimp or any other
meat or fowl.