Outa Sight Shrimp

Outa Sight Shrimp

Ingredients:
4 pounds unpeeled, large fresh shrimp or 6 pound shrimp with heads on
1/2 cup butter
1/2 cup olive oil
1/4 cup chili sauce
1/4 cup Worcestershire sauce
2 lemons, sliced
4 garlic cloves, chopped
2 tablespoons Creole seasoning
2 tablespoons lemon juice
1 tablespoon chopped parsley
1 teaspoon paprika
1 teaspoon oregano
1 teaspoon ground red pepper
1/2 teaspoon hot sauce

Directions:
French bread
Spread shrimp in a shallow, aluminum foil−lined broiler pan.
Combine butter and next 12 ingredients in a saucepan over low heat, stirring until butter melts, and
pour over shrimp. Cover and chill 2 hours, turning shrimp every 30 minutes.
Bake, uncovered, at 400 degrees F for 20 minutes; turn once.
Serve with bread, green salad and corn on the cob for a complete meal.
Cook's Notes:
Use heads−on shrimp if you can get them.
Always cook the shrimp in the sauce.
Offer plenty of napkins, paper towels, or, if you have them, bibs.
Outa Sight Shrimp 130
Oven Fried Oysters
1/2 cup butter, melted
Dash of Worcestershire sauce
Dash of Tabasco® sauce
Salt and pepper, to taste