Old Bay Crab Cakes

Old Bay Crab Cakes

Ingredients:
1 pound backfin crab meat
1 egg, beaten
1/4 teaspoon salt
1 teaspoon Old Bay seasoning
1 tablespoon baking powder
1 tablespoon chopped parsley
1 tablespoon Worcestershire sauce
1 tablespoon mayonnaise

Directions:
Oil (for frying)
Break bread in small pieces and moisten with milk; combine with remaining ingredients. Shape into
patties. Fry quickly in 3 to 4 tablespoons hot oil until brown.
Serves 4.
Old Bay Crab Cakes 128
Oriental Baked Fish
1 cleaned 1 pound fish (tuna,
swordfish or sea bass steak)