Food recipes
Maryland Fried Soft-Shell Crabs
Maryland Fried Soft-Shell Crabs
Serves 3
Ingredients:
6 soft-shell crabs, cleaned
1 1/2 cups milk
1/2 teaspoon pepper
2 teaspoons salt
1/2 cup flour
Shortening, for frying
Tartar sauce
Directions:
1. Wash and dry the crabs well.
2. Soak 15 minutes in the milk seasoned with the salt and pepper, then roll in flour.
3. Fry in hot shortening until crisp and brown. Drain on paper towels.
4. Serve with tartar sauce or on sandwich bread.
Serves 3
Ingredients:
6 soft-shell crabs, cleaned
1 1/2 cups milk
1/2 teaspoon pepper
2 teaspoons salt
1/2 cup flour
Shortening, for frying
Tartar sauce
Directions:
1. Wash and dry the crabs well.
2. Soak 15 minutes in the milk seasoned with the salt and pepper, then roll in flour.
3. Fry in hot shortening until crisp and brown. Drain on paper towels.
4. Serve with tartar sauce or on sandwich bread.
Printed from https://recipe.bluelayer.org/recipe/69575/maryland-fried-soft-shell-crabs