Low Country Boil

Low Country Boil

Ingredients:
5 pounds (31−40 count) tiger shrimp
4 lemons, cut in half
2 artichokes, cut lengthwise
4 yellow onions, quartered
12 red−skinned potatoes
4 ears fresh corn, cut into thirds
1 whole garlic clove, cut in half, lengthwise

Directions:
1 (4 ounce) bottle liquid crab boil
2 (2.62 ounces) bottles Old Bay Seasoning
Add crab boil and Old Bay to 8 quarts of water and bring to a boil. Add lemons, onions, potatoes, corn,
artichokes, and garlic to boiling water. Let boil for 20 minutes.
Add shrimp and boil for additional 2 to 3 minutes. Turn off stove and let stand for 15 to 20 minutes.
Feeds 4 to 6 people.
Low Country Boil 118
Lump Crab Meat and Shrimp