Jerk Shrimp

Jerk Shrimp

Ingredients:
1 pound large shrimp, peeled and deveined
1 tablespoon olive oil
1 tablespoon butter
2 teaspoons jerk seasoning
1 teaspoon garlic, minced

Directions:
Salt and pepper to taste
Heat oil and butter in sauté pan. Toss in garlic, shrimp and spices. Test shrimp frequently for doneness
− do not overcook!
Garnish with parsley before serving.
Jerk Shrimp 101
Jerk Shrimp with Sweet Jamaican Rice
1 pound medium shrimp (51−60 count), raw, shell on
Jerk seasoning
2 cups hot cooked rice
1 (11 ounce) can mandarin oranges, drained and chopped
1 (8 ounce) can crushed pineapple, drained