Jerk Shrimp with Sweet Jamaican Rice

Jerk Shrimp with Sweet Jamaican Rice

Ingredients:
1/2 cup chopped red bell pepper
1/4 cup slivered almonds, toasted
1/2 cup sliced scallions
2 tablespoons flaked coconut, toasted
1/4 teaspoon ground ginger

Directions:
Prepare jerk marinade according to package instructions on back of jerk seasoning.
Peel and devein shrimp leaving the tail on. Place in marinade while preparing rice.
In large skillet, combine all remaining ingredients. Cook over medium−high heat, stirring constantly
for 5 minutes or until thoroughly heated. Remove shrimp from marinade. Place in broiler pan in single
layer. Broil 5 to 6 inches from heat for 2 minutes.
Stir well and broil an additional 2 minutes or until shrimp are just pink.
Serve with rice.
Jerk Shrimp with Sweet Jamaican Rice 102
Jumbo Shrimp Parmigiana
2 pounds raw jumbo shrimp (11−15 per pound),
peeled and deveined